Often times, we associate vegetables with certain seasons or specific dishes. Tomatoes feel like summer time, and butternut squash reminds us of fall, and comforting smells coming from the oven. Part of the fun of a CSA share is discovering new ways to cook the vegetables we are familiar with, and love. This week, we are flipping the script a bit, with recipes like butternut squash hummus, and tomato pie. What are some new recipes you’ve tried this season? Let us know, and you may be featured on the blog!
Tomato Pie (with green onions, tomatoes, basil)
Butternut Squash and Sage Hummus
Caprese Skewers with Cherry Tomatoes and basil
Roasted Delicata Squash
Boiled Potatoes with Butter and Parsley
Blistered Shishito Peppers
