Tag Archives: Winter Squash

Recipe Recap – Week 22

“Thelma Sanders” squash is an heirloom variety, named after the woman who helped popularize it by providing seeds to a local seed exchange. It’s a favorite for its nutty texture and is a little less sweet than the typical acorn squash – it can be used like any acorn squash or butternut squash. Our favorite […]

The Incredible, Edible, Organic Egg!

Omelette, casserole, fried, scrambled, poached … there are a million ways to cook an egg. Well not a million, in reality there are 100 ways to cook an egg. Fun fact: that is why a traditional chef’s hat has 100 folds around it. Eggs are a versatile and incredible food, packed with protein, in a […]