Before we started participating in the Rootbound CSA program, I was a vegetable novice. Confession time, I never really ate a salad, or enjoyed a vegetable that wasn’t fried or covered in cheese, until college. I have come a long way since then, and I enjoy vegetables now. That being said, our CSA has allowed […]
Omelette, casserole, fried, scrambled, poached … there are a million ways to cook an egg. Well not a million, in reality there are 100 ways to cook an egg. Fun fact: that is why a traditional chef’s hat has 100 folds around it. Eggs are a versatile and incredible food, packed with protein, in a […]
It’s Friday! As we head into the weekend, we are looking forward to time at home with family, cooking great meals. This part of the season is fun because tomatoes and potatoes are in, and yet we still have cucumbers, beets, and carrots to enjoy. Below we have recipes for dips, salads, entrées, snacks, and […]
