Tag Archives: Root Vegetables

Recipe Recap – Week 21

“Is that a pumpkin, Mommy?” My toddler asked as we opened our CSA this week. It never ceases to amaze me, what I continue to learn from our CSA with Rootbound. At ages 36, and 3, my son and I learned about the kabocha squash. It has a delicious, rich flesh that is perfect for […]

Recipe Recap – Week 19

Fall is almost here, and the leaves are changing, but our CSA is still full of color and texture. This time of year is perfect for roasting, toasting, and making soups. Here are some recipes to inspire you! Easy 10 minute Garlicky Broccolini Penne Pasta with Broccolini Roasted Root Vegetables (celeriac, beets, potatoes, sweet potatoes…) Quinoa […]