Oh. My. Goodness. We tried this grilled Southeast Asian Lamb Kabob recipe this past weekend and it was a KEEPER. I loved how the marinade didn’t overpower the flavor of the lamb kabob – which is cut from the leg of lamb so it’s a really tender and flavorful cut. Perfect accompanying broccoli fried rice with snap […]
Last week we received a surprise visit from the Oldham County Conservation District when they stopped by the farm to present Ben with the county-wide 2020 Master Conservationist Award. WOW! What an honor! Here is Ben receiving his award from Board Members of the Conservation District. Ben Abell is the Farmer, CEO, COO, Chief Sheep Wrangler, Master Gardener, Freezer Installer, Tractor […]
Garlic scapes are the earliest gift from the garlic plant and now we can enjoy the fresh garlic flavor earlier in the summer. We won’t start harvesting fresh garlic for another few weeks but the garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. If left unharvested, the scapes eventually bloom flowers when the garlic plant fully […]
With the start of a CSA season, there are multiple options on how to use your produce, it can be hard to decide what to make. Here are some options to keep things interesting and delicious (recipes are linked below). Don’t forget, we have tomato sauce, chicken (new this year!), lamb, eggs, and salsa in […]
