Tag Archives: Quiche Lorraine

The Incredible, Edible, Organic Egg!

Omelette, casserole, fried, scrambled, poached … there are a million ways to cook an egg. Well not a million, in reality there are 100 ways to cook an egg. Fun fact: that is why a traditional chef’s hat has 100 folds around it. Eggs are a versatile and incredible food, packed with protein, in a […]