Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.
This time of year I often find myself in a cooking slump. We do a lot of sandwiches, which is fine with me because sandwiches are one of my favorite foods to make and to eat. Eggplant is awesome on a sandwich, it makes a meat-y and substantial topping. I grill them on my electric skillet […]
There are great recipes here this week, with that late summer/pre-fall feel to them. While it is still warm, however, let us take a moment and bask in the glory that is the watermelon in this week’s share. Colorful, juicy, and delicious; a perfect fruit. Is there anything better?
Did you have any idea that okra had such gorgeous flowers? I did not until I saw them for myself at Rootbound Farm. These large, yellow flowers invite you to come in for a closer look, as they sway above the tall crops. There are numerous reasons I love my Rootbound CSA, and one is […]
