Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.
It’s week two of our CSA, and that means lots of greens! What to do with all that delicious spinach? Try it for breakfast. Our featured recipe is one for spinach banana pancakes. They are easy, flavorful, healthy, and even kids love them. The green color is a fun bonus as well. If you didn’t […]
