As we head into fall, the animals on the farm are experiencing seasonal shifts as well. Earlier this week Bree, Ben, and Ramon worked 160 ewes (adult female sheep) and 250 lambs. “Working” sheep means we bring all 400 animals up near the barn and get our hands on every animal and take records about their health and growth. We […]
Tag Archives: Lamb
20
Dec
Dec
LAMB RECIPES I’ve been thinking about the idea of “Terroir” that is used in the fine wine world to describe the ways that unique regional differences (climate, soil, and elevation to name a few) show up in the expressions, flavors, and characteristics of wines. I hope you can lean into the “terroir” and unique flavors of this […]
03
Sep
Sep
When I think of meatballs, I think Italian food. Meatballs on top of a mound of spaghetti and marinara sauce. Delicious! But there are more ways to enjoy meatballs than just with spaghetti. Middle Eastern, and Mediterranean dishes often call for meatballs, and Rootbound ground lamb is perfect such recipes. Today we’re featuring a recipe […]
11
Aug
Aug
This is the time of year to make bowls! Bowls? It’s an easy formula for a delicious meal. Protein (ex: lamb, chicken) + starch (ex: rice, quinoa) + veggies + dip (ex: hummus, tzatzki) = a bowl. With cucumbers, onions, and tomatoes aplenty, this is a great week for Mediterranean lamb bowls with pita and […]
02
Jul
Jul
Slow roasting a lamb shoulder can sound like an intimidating task, but don’t be turned away by a cook time of 8 hours! The effort is manageable (the oven does most of the work), and it’s worth it to have a delicious protein you can eat on all week. It really is some prep, marinating, […]
18
Jun
Jun
With the start of a CSA season, there are multiple options on how to use your produce, it can be hard to decide what to make. Here are some options to keep things interesting and delicious (recipes are linked below). Don’t forget, we have tomato sauce, chicken (new this year!), lamb, eggs, and salsa in […]
29
Sep
Sep
Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.
