Tag Archives: Kale

Recipe Recap – Week 1

With the start of a CSA season, there are multiple options on how to use your produce, it can be hard to decide what to make. Here are some options to keep things interesting and delicious (recipes are linked below). Don’t forget, we have tomato sauce, chicken (new this year!), lamb, eggs, and salsa in […]

Recipe Recap – Week 17

Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.

Field Notes from Farmer Ben

The last few weeks on the farm have been splendid by August standards.  We’ve had some hot days and soaked shirts but more than that we’ve had cool mornings and days in the mid-80’s.  We’ve also had plenty of moisture.  This time of year we often find the pastures crispy brown and our crop fields […]

Recipe Recap – Week 4

Cauliflower is often overlooked and underestimated. It’s usually what remains on a picked over on a veggie tray. In reality that cruciferous vegetable, is a blank canvas for culinary delights. Cauliflower is not only nutritious, but it can be used in a wide variety of recipes, as it takes on the flavor of which it […]