Tag Archives: Kabocha Squash

Recipe Recap – Week 22

“Thelma Sanders” squash is an heirloom variety, named after the woman who helped popularize it by providing seeds to a local seed exchange. It’s a favorite for its nutty texture and is a little less sweet than the typical acorn squash – it can be used like any acorn squash or butternut squash. Our favorite […]

Recipe Recap – Week 21

“Is that a pumpkin, Mommy?” My toddler asked as we opened our CSA this week. It never ceases to amaze me, what I continue to learn from our CSA with Rootbound. At ages 36, and 3, my son and I learned about the kabocha squash. It has a delicious, rich flesh that is perfect for […]