LAMB RECIPES I’ve been thinking about the idea of “Terroir” that is used in the fine wine world to describe the ways that unique regional differences (climate, soil, and elevation to name a few) show up in the expressions, flavors, and characteristics of wines. I hope you can lean into the “terroir” and unique flavors of this […]
When I think of meatballs, I think Italian food. Meatballs on top of a mound of spaghetti and marinara sauce. Delicious! But there are more ways to enjoy meatballs than just with spaghetti. Middle Eastern, and Mediterranean dishes often call for meatballs, and Rootbound ground lamb is perfect such recipes. Today we’re featuring a recipe […]
Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.
This time of year I often find myself in a cooking slump. We do a lot of sandwiches, which is fine with me because sandwiches are one of my favorite foods to make and to eat. Eggplant is awesome on a sandwich, it makes a meat-y and substantial topping. I grill them on my electric skillet […]
