LAMB RECIPES I’ve been thinking about the idea of “Terroir” that is used in the fine wine world to describe the ways that unique regional differences (climate, soil, and elevation to name a few) show up in the expressions, flavors, and characteristics of wines. I hope you can lean into the “terroir” and unique flavors of this […]
Tag Archives: Egg
There are great recipes here this week, with that late summer/pre-fall feel to them. While it is still warm, however, let us take a moment and bask in the glory that is the watermelon in this week’s share. Colorful, juicy, and delicious; a perfect fruit. Is there anything better?