Oh. My. Goodness. We tried this grilled Southeast Asian Lamb Kabob recipe this past weekend and it was a KEEPER. I loved how the marinade didn’t overpower the flavor of the lamb kabob – which is cut from the leg of lamb so it’s a really tender and flavorful cut. Perfect accompanying broccoli fried rice with snap […]
Last week we received a surprise visit from the Oldham County Conservation District when they stopped by the farm to present Ben with the county-wide 2020 Master Conservationist Award. WOW! What an honor! Here is Ben receiving his award from Board Members of the Conservation District. Ben Abell is the Farmer, CEO, COO, Chief Sheep Wrangler, Master Gardener, Freezer Installer, Tractor […]
Garlic scapes are the earliest gift from the garlic plant and now we can enjoy the fresh garlic flavor earlier in the summer. We won’t start harvesting fresh garlic for another few weeks but the garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. If left unharvested, the scapes eventually bloom flowers when the garlic plant fully […]
It’s Friday! As we head into the weekend, we are looking forward to time at home with family, cooking great meals. This part of the season is fun because tomatoes and potatoes are in, and yet we still have cucumbers, beets, and carrots to enjoy. Below we have recipes for dips, salads, entrées, snacks, and […]
We are fully in summer, which means long, hot days for everyone. Cooking big meals on the stove, and using the oven can only make a house hotter during these dog days. A favorite meal or snack in our house is a simple, yet colorful veggie plate with hummus. The mix of colors, and textures […]
This week’s CSA share was bursting with vegetables, in various textures and colors. Weeks like these are fun because the possibilities are endless in the kitchen. Here are a few of our favorites. What will you make with your veggies? Simple Sautéed Beet Greens Squash and Zucchini Burrito Night Zucchini and Ground Beef Orzo Casserole […]
