Oh. My. Goodness. We tried this grilled Southeast Asian Lamb Kabob recipe this past weekend and it was a KEEPER. I loved how the marinade didn’t overpower the flavor of the lamb kabob – which is cut from the leg of lamb so it’s a really tender and flavorful cut. Perfect accompanying broccoli fried rice with snap […]
Week two and the shares are colorful and bright! Here you can see Austin, Edwin, Antonio, and Juan Jose harvesting carrots.
With the start of a CSA season, there are multiple options on how to use your produce, it can be hard to decide what to make. Here are some options to keep things interesting and delicious (recipes are linked below). Don’t forget, we have tomato sauce, chicken (new this year!), lamb, eggs, and salsa in […]
Celeriac! The ugliest veggie of all? Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable, its distinctive flavor—think celery meets parsley—is too good to ignore.
There are great recipes here this week, with that late summer/pre-fall feel to them. While it is still warm, however, let us take a moment and bask in the glory that is the watermelon in this week’s share. Colorful, juicy, and delicious; a perfect fruit. Is there anything better?
It’s week two of our CSA, and that means lots of greens! What to do with all that delicious spinach? Try it for breakfast. Our featured recipe is one for spinach banana pancakes. They are easy, flavorful, healthy, and even kids love them. The green color is a fun bonus as well. If you didn’t […]
If you have a CSA with us, you receive weekly emails with recipes based on that week’s selection of produce. Starting this season, we will be cataloging the recipes here on the blog for easy future reference. What did you cook this week? We would love to hear from you, and we may even feature […]
