Tag Archives: Baked Chicken Leg Quarters

Recipe Recap – Week 5

Oh. My. Goodness. We tried this grilled Southeast Asian Lamb Kabob recipe this past weekend and it was a KEEPER. I loved how the marinade didn’t overpower the flavor of the lamb kabob – which is cut from the leg of lamb so it’s a really tender and flavorful cut. Perfect accompanying broccoli fried rice with snap […]

Ben’s Big Award! & Recipe Recap – Week 4

Last week we received a surprise visit from the Oldham County Conservation District when they stopped by the farm to present Ben with the county-wide 2020 Master Conservationist Award. WOW! What an honor! Here is Ben receiving his award from Board Members of the Conservation District. Ben Abell is the Farmer, CEO, COO, Chief Sheep Wrangler, Master Gardener, Freezer Installer, Tractor […]