Category Archives: Blog

Recipe Recap – Week 4

Cauliflower is often overlooked and underestimated. It’s usually what remains on a picked over on a veggie tray. In reality that cruciferous vegetable, is a blank canvas for culinary delights. Cauliflower is not only nutritious, but it can be used in a wide variety of recipes, as it takes on the flavor of which it […]

Recipe Recap – Week 3

This week’s CSA share was bursting with vegetables, in various textures and colors. Weeks like these are fun because the possibilities are endless in the kitchen. Here are a few of our favorites. What will you make with your veggies? Simple Sautéed Beet Greens Squash and Zucchini Burrito Night Zucchini and Ground Beef Orzo Casserole […]

Black Lives Matter

The events of the past week have thrust the reality of racial inequity and anti-black violence into the forefront of many minds, hearts, and bodies. Our thoughts and conversations have been consumed, maybe yours have too. For people of color, the dangers and terror of systemic racism has never been far, but many white people […]

Recipe Recap – Week 2

It’s week two of our CSA, and that means lots of greens! What to do with all that delicious spinach? Try it for breakfast. Our featured recipe is one for spinach banana pancakes. They are easy, flavorful, healthy, and even kids love them. The green color is a fun bonus as well. If you didn’t […]

All About Salad Dressings

Greens season is here! Springtime/Early Summer in Kentucky brings so many ways to enjoy the greens revolution. Recent research is helping us understand all the many ways that eating greens can impact our health. The first few weeks of the CSA will be heavy on greens like kale, spinach, lettuces, collards, and bok choi because greens […]