Celeriac! The ugliest veggie of all? Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable, its distinctive flavor—think celery meets parsley—is too good to ignore.
Category Archives: Blog
Last week Bree mentioned being in a recipe slump this time of year. In our household we are eating every meal at home, except for the occasional takeout, so the slump feels especially bad. To get myself out of it, I’ve started roasting everything.
This time of year I often find myself in a cooking slump. We do a lot of sandwiches, which is fine with me because sandwiches are one of my favorite foods to make and to eat. Eggplant is awesome on a sandwich, it makes a meat-y and substantial topping. I grill them on my electric skillet […]
We have 6 weeks left in the CSA, the last delivery will be the week of October 19th. We are entering a seasonal shift here as we wrap up summer and look towards fall.
There are great recipes here this week, with that late summer/pre-fall feel to them. While it is still warm, however, let us take a moment and bask in the glory that is the watermelon in this week’s share. Colorful, juicy, and delicious; a perfect fruit. Is there anything better?
A CSA member recently forwarded me an article that discussed results from a couple of recent studies showing that switching to an organic diet rapidly decreases exposure to a wide range of pesticides, including glyphosate (the main ingredient in Roundup). According to a new study published in Environmental Research, glyphosate levels in families’ bodies dropped 70% in just one week on an organic […]
Did you have any idea that okra had such gorgeous flowers? I did not until I saw them for myself at Rootbound Farm. These large, yellow flowers invite you to come in for a closer look, as they sway above the tall crops. There are numerous reasons I love my Rootbound CSA, and one is […]
The last few weeks on the farm have been splendid by August standards. We’ve had some hot days and soaked shirts but more than that we’ve had cool mornings and days in the mid-80’s. We’ve also had plenty of moisture. This time of year we often find the pastures crispy brown and our crop fields […]
Before we started participating in the Rootbound CSA program, I was a vegetable novice. Confession time, I never really ate a salad, or enjoyed a vegetable that wasn’t fried or covered in cheese, until college. I have come a long way since then, and I enjoy vegetables now. That being said, our CSA has allowed […]
Often times, we associate vegetables with certain seasons or specific dishes. Tomatoes feel like summer time, and butternut squash reminds us of fall, and comforting smells coming from the oven. Part of the fun of a CSA share is discovering new ways to cook the vegetables we are familiar with, and love. This week, we […]