Category Archives: Blog

A Full Month of Community Supported Agriculture

School is out, the pool is open, so it must be summertime in Kentucky, right? Well, not technically. There’s still another month of Springtime to enjoy until the Summer Solstice arrives on June 20th to officially usher in the season.  May 28th marks the 4th week of the CSA–we’ve now been through one whole month […]

Midsummer on the farm

What else is growing on the farm this week? Cantaloupe Sweet Corn Slicing Tomatoes Tomatillos New Potatoes  Green Bell Peppers Shishito Peppers,  Banana Peppers Bulb Onions Green Beans Garlic  Cherry Tomatoes Green beans Herbs! Basil, Parsley, Thyme, Sage, and Marjoram, and Oregano Italian and Asian eggplant  Swiss chard Sweet Banana Peppers Yellow Squash and Zucchini Cucumbers Beets […]

Week 20 – Local Food Hero

As we slide into the last couple weeks of the main CSA season, we want to thank you for joining us this year for Community Supported Agriculture. There are two more weeks in the regular season, with the last pickup being on Tuesday October 19th. We hope you tried some new veggies, ate more veggies, and […]

A bevy of lambs graze peacefully over lush Rootbound fields.

Week 19 – Seasonal Shifts, Meet the Team, & Recipes

As we head into fall, the animals on the farm are experiencing seasonal shifts as well. Earlier this week Bree, Ben, and Ramon worked 160 ewes (adult female sheep) and 250 lambs. “Working” sheep means we bring all 400 animals up near the barn and get our hands on every animal and take records about their health and growth. We […]

Week 18 – Needed Rain, Meet the Team & Recipe Recap

This week’s rains were much needed and welcome – the dry ground was thirsty and ready for a good soaking and we are thankful to our harvest team that worked a full day of harvesting in the rain to bring us 180 bunches of beets, 120 bunches of arugula, 520 heads of bok choi, 275 […]