It’s Friday! As we head into the weekend, we are looking forward to time at home with family, cooking great meals. This part of the season is fun because tomatoes and potatoes are in, and yet we still have cucumbers, beets, and carrots to enjoy. Below we have recipes for dips, salads, entrées, snacks, and even one for delicious lamb chops. What’s on the menu at your house this weekend?
- Lamb Chops with Rosemary and Garlic – pair it with roasted potatoes!
- Herb Roasted Potatoes (thyme is great with potatoes!)
- Tomato, Cucumber, and Feta Salad
- Beet Hummus
- Salad with tomato, cucumber, onion, parsley, feta (toss with some olive oil and lemon juice)
- Okonomiyaki from CSA member Kathryn
- Broccoli Parmesan Fritters
- Spaghetti Squash with Bacon, Goat Cheese and Spinach
