We are fully in summer, which means long, hot days for everyone. Cooking big meals on the stove, and using the oven can only make a house hotter during these dog days. A favorite meal or snack in our house is a simple, yet colorful veggie plate with hummus. The mix of colors, and textures is pleasing to the eye, and the taste buds. This week we’ve compiled a list of recipes that are easy to whip up when the heat makes you feel like you can’t even. The featured picture contains all Rootbound vegetables, and a member submitted recipe for beet hummus.
- Okonomiyaki from CSA member Kathryn
- Beet Hummus from CSA member Erin
- Thai Cabbage Salad from member Erin
- Broccoli Parmesan Fritters
- Classic Egg Salad with Green Onions and Celery
- Classic Basil Pesto – add it to pasta, a sandwich, pizza, top your eggs for breakfast, the possibilities are endless!
- Dill Feta Scramble with Pita
- Cauliflower Pizza Crust– treat this like a regular pizza with sauce and toppings! It’s also delicious to add in broccoli as well, either doubling the recipe, or splitting the amount of cauliflower with 50/50 broccoli/cauliflower.
- Garlic & Beet Hummus – because why have one beet hummus recipe, when you could have two!
