Cauliflower is often overlooked and underestimated. It’s usually what remains on a picked over on a veggie tray. In reality that cruciferous vegetable, is a blank canvas for culinary delights. Cauliflower is not only nutritious, but it can be used in a wide variety of recipes, as it takes on the flavor of which it is paired. We will feature a few recipes to try with your cauliflower over the season, so circle back for inspiration. This week we paired roasted cauliflower (recipe below, and picture above) with shrimp fried rice. It was so easy and delicious. How do you like to cook with cauliflower? Let us know in the comments.
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The sheep are on the move! Tending our sheep flock is an integral part of our land stewardship initiative here
