This week’s CSA share was bursting with vegetables, in various textures and colors. Weeks like these are fun because the possibilities are endless in the kitchen. Here are a few of our favorites. What will you make with your veggies?
- Simple Sautéed Beet Greens
- Squash and Zucchini Burrito Night
- Zucchini and Ground Beef Orzo Casserole via Betty Crocker
- Roasted Broccoli and White Beans
- Roasted Beet Salad
- Quinoa salad with roasted beets and feta
- Pizza with Fresh Spinach we’ve got the tomato sauce in the pantry store, and my favorite pizza crust recipe is by Bobby Flay
- Quick Pickled Vegetables (Squash, beets, radishes, etc.)
