Week two and the shares are colorful and bright! Here you can see Austin, Edwin, Antonio, and Juan Jose harvesting carrots.
Inside the pack shed, you can see Lilly washing spinach once it’s harvested.
Below we’ve got recipes to inspire, including a member submitted recipe!
Veggie-Forward Recipes
- Garlic Scapes and Mess O’ Greens (Arugula) Pesto
- Miso Glazed Hakurei Turnips
- Instant Pot Collard Greens
- Orechiette pasta with kale, sausage and pine nuts. (We’ve got the Italian sausage in the store as well!)
- Pizza with Spinach or Swiss chard (we’ve got the tomato sauce in the pantry store, and my favorite pizza crust recipe is by Bobby Flay
- Sesame Ginger Bok Choy
- Perfect Egg Fried Rice (Recipe from CSA Member Farrah)
Lamb and Chicken
- Lamb Loin Chops Sizzled with Garlic
- Roasted Whole Chicken
- We’ve also got easy bratwursts (chicken or lamb) and other sausages in the store
