Celeriac! The ugliest veggie of all? Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable, its distinctive flavor—think celery meets parsley—is too good to ignore. Don’t let its looks deceive you, the recipe possibilities for celeriac are immense. It can be sliced and used as noodles, cooked in stews, or made into fritters, to name a few. I even found a celeriac schnitzel recipe that looks very tasty!
How have you been using celeriac? Had you eaten and/or cooked with celeriac before? We want to know what you think!
Stuffed Poblano Peppers
10 minute garlic Bok Choy
Beet Greens
Potato and Celeriac Gratin
Simple Roasted Celeriac
15 Celeriac Recipes
Stewed Creole Tomatoes and Okra
Oven Roasted Okra
