There are great recipes here this week, with that late summer/pre-fall feel to them. While it is still warm, however, let us take a moment and bask in the glory that is the watermelon in this week’s share. Colorful, juicy, and delicious; a perfect fruit. Is there anything better?
10 Minute Garlic Bok Choy – goes great with fried rice
Veggie Fried Rice with Egg
Roasted beets with Feta
Roasted Beet Hummus
Roasted Purple Potatoes with Lemon Dijon and Thyme
Oven Roasted OkraCajun Corn Maque Choux (with corn, peppers, tomatoes, okra)
Eggplant Parmesan (be sure to add basil!)
Baba Ganoush (Eggplant dip)
Blistered Shishito Peppers
